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Easy Tiramisu Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.6482
Energy (kCal)643.8107
Carbohydrates (g)116.9707
Total fats (g)11.6691
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Mix ricotta, sugar, and vanilla until well blended. | 3. Blend in eggs, then brandy. | 4. Layer bottom of pie crust with ladyfingers, drizzle chocolate on top. | 5. Pour blended mix into pie shell Bake at for 40 minutes or until the center is almost set. | 6. Cool and refrigerate overnight or at least 3 hours. | 7. Top with whipped topping and chocolate when serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    graham cracker crust 1 - - - -
    ricotta cheese 2 container softened - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    egg 2 143.0 0.72 12.56 9.51
    brandy 2 tablespoons - - - -
    ladyfinger 6 - - - -
    coffee 1/2 cup 75.33 12.5024 2.5029 1.7496
    topping 1 cup thawed whipped - - - -
    chocolate 1 ounce shaved semisweet 16.4427 2.6847 0.584 0.4082

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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