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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a saucepan over medium heat, bring the milk to a simmer. | 2. Add the rice, cover and reduce the heat to low. | 3. Cook for about 30 minutes or until the mixture is very soft and creamy. | 4. Stir often to prevent sticking. Remove from heat and cool. | 5. Preheat oven to 350 degrees F. Butter a 10-inch round cake pan. | 6. Stir the eggs into the rice. Add sugar, nuts, raisins, butter, and zest. | 7. Pour in the prepared baking pan. | 8. Bake for 1 hour, or until a skewer inserted in the center comes out clean. | 9. Remove from the oven and pierce the cake in several places with a fork. | 10. Pour the rum over the cake. Cool to lukewarm and unmold to a serving dish. | 11. Before serving, dust with confectioners sugar. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	3	cups		446.52	34.9896	23.058000000000003	23.9364
arborio rice	3/4	cup		-	-	-	-
egg	4		beaten	286.0	1.44	25.12	19.02
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
pistachio	1/2	cup	unsalted chopped	344.4	16.7096	12.3984	27.8718
walnut	1/3	cup	chopped	642.3733	0.0	0.0	72.6667
golden raisin	1/3	cup		166.1	43.736000000000004	1.8645	0.253
vanilla	1/4	teaspoon		3.0239999999999996	0.1328	0.0006	0.0006
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4
lemon zest	2	teaspoons	grated	-	-	-	-
rum	2	tablespoons		-	-	-	-
confectioner ' sugar				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.