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Bolognese Rice Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)158.1485
Energy (kCal)2462.4073
Carbohydrates (g)205.663
Protein (g)67.7845
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    arborio rice 3/4 cup - - - -
    egg 4 beaten 286.0 1.44 25.12 19.02
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    pistachio 1/2 cup unsalted chopped 344.4 16.7096 12.3984 27.8718
    walnut 1/3 cup chopped 642.3733 0.0 0.0 72.6667
    golden raisin 1/3 cup 166.1 43.736000000000004 1.8645 0.253
    vanilla 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    lemon zest 2 teaspoons grated - - - -
    rum 2 tablespoons - - - -
    confectioner ' sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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