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Iced Italian Cookies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)52.4604
Energy (kCal)4229.558
Carbohydrates (g)932.587
Total fats (g)23.081
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter and sugar until soft and creamy. | 2. Add eggs and vanilla, mixing well. | 3. Combine flour and baking powder, then blend into the butter mixture. | 4. Break off small, walnut sized pieces of dough and shape into bows, braids, knots,"s" shapes, or any shape you desire. | 5. Bake in a preheated oven at 375 F until lightly browned, about 15-20 minutes. | 6. Cool on wire racks,then ice as desired. | 7. Icing: Blend sugar and your choice of flavoring, adding milk slowly to form a soft, smooth icing (some ice the cookies while they are still warm, others wait until they are cooled). | 8. Sprinkle with colored sugar or confettini (tiny multi-colored sprinkles) before icing sets. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 softened 42.75 1.9642 1.3358 3.6
    egg 2 beaten 143.0 0.72 12.56 9.51
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    baking powder 2 tablespoons 14.628 7.6452 0.0 0.0
    vanilla 2 tablespoons 74.88 3.2889999999999997 0.0156 0.0156
    sugar 1 3/4 3/4 powdered 816.9 209.517 0.0 0.0
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    vanilla 1 tablespoon 74.88 3.2889999999999997 0.0156 0.0156
    crystal sugar colored - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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