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Olive Garden Italian Apple Torte

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)59.9627
Energy (kCal)2598.1615
Carbohydrates (g)333.4774
Total fats (g)125.2721
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F | 2. Soak raisins in Marsala wine; set aside. Peel and finely slice apples and place in large bowl. Add lemon juice and enough water to cover. In separate large bowl, mix one egg and two egg yolks. Add sugar and butter and cream at medium speed until smooth. Add raisins and wine mixture, flour and baking powder and mix thoroughly. Coat 9 inch spring form pan with butter. | 3. Place dough mixture in pan. Strain apples reserving 2 tbsp of the liquid. Toss apples with 1 Tbsp of sugar and place on top of dough mixture pressing lightly. Top torte evenly with pine nuts and 2 tbsp of reserved liquid. Place torte on center shelf of oven. | 4. Bake for 45 minutes or until toothpick inserted in center comes out clean. Sides and top of torte should be light brown. Remove and let cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3/4 cup softened 1026.0 47.141999999999996 32.058 86.4
    golden raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    marsala wine 1/2 cup - - - -
    granny smith apple 4 387.44 90.9148 2.9392 1.2692
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    egg 3 214.5 1.08 18.84 14.265
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    purpose flour 3 cups sifted - - - -
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    pine nut 1/4 cup toasted 227.1375 4.4145 4.6204 23.0749

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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