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Lemon and Wine Custard

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.2084
Energy (kCal)1247.88
Carbohydrates (g)158.5569
Total fats (g)54.7272
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat yolks, wine, lemon juice and sugar in double-boiler set over gently-simmering water until thick and light in colour, about 15 minutes. | 2. Remove from over water and cool slightly. | 3. Pour into parfait glasses and serve chilled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 12 656.88 7.3236 32.3544 54.1416
    white wine 1 1/4 1/4 - - - -
    lemon juice 1 cup 53.68 16.836 0.8540000000000001 0.5856
    sugar 2/3 cup 537.32 134.3973 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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