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Almond Panna Cotta With Cherry Compote

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)331.0027
Energy (kCal)3887.0176
Carbohydrates (g)133.0084
Protein (g)99.5234
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gelatin 2 teaspoons unflavored - - - -
    almond milk 1 cup 91.2 15.815999999999999 1.008 2.496
    heavy whipping cream 2 1/2 cups 1020.0 8.22 8.52 108.24
    almond 1 cup blanched 1927.12 0.0 0.0 218.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    bing cherry 1 lb pitted pitted 403.4676 0.0 89.7602 2.2667
    cherry preserve 1/3 cup 403.4676 0.0 89.7602 2.2667
    sugar 1/3 cup 402.99 100.79799999999999 0.0 0.0
    balsamic vinegar 3 tablespoons 42.24 8.1744 0.2352 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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