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Delicious Italian Biscotti

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.6257
Energy (kCal)4282.8858
Carbohydrates (g)499.2197
Total fats (g)235.6934
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Line baking pan with parchment paper. | 3. Crush walnuts up, making them textured but neither ground nor whole. | 4. Whisk flour and baking powder. | 5. Beat sugar, butter, lemon zest, and anise. | 6. Add eggs, one at a time. | 7. Add flour mixture gradually. | 8. Add cranberries and walnuts (dough gets very thick). | 9. Form dough into a 13 inch long 3 inch wide log. | 10. Bake 30-40 minutes, until golden brown. | 11. Cool completely, about 30 minutes. | 12. Cut into 1 inch wide cookies. | 13. Put back on pan and bake for 15 more minutes. | 14. Cool completely. | 15. If desired, dip ends in melted white, dark or milk chocolate and refrigerate for 10 minutes. | 16. Serve! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    lemon zest 1 teaspoon - - - -
    anise 1 1/2 1/2 10.6155 1.5756 0.5544 0.5009
    egg 2 143.0 0.72 12.56 9.51
    walnut 3/4 cup 1445.34 0.0 0.0 163.5
    cranberry 2/3 cup dried 33.7333 8.777999999999999 0.3373 0.0953

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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