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Pignoli Cookies (Italian Pine Nut Cookies)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)88.5781
Energy (kCal)5621.8427
Carbohydrates (g)675.0234
Total fats (g)310.5962
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350 degrees, and line 2 cookie sheets with parchment paper (or just lightly grease them). | 2. Crumble the almond paste into a mixing bowl and beat with handheld mixer until crumbled fine. | 3. Sprinkle the sugar over the almond paste while continuing to beat, until the sugar is incorporated. | 4. Beat in the egg whites, one at a time and continue beating until the dough is smooth. | 5. Spread the pine nuts out on a plate. | 6. Roll 1 tablespoon of the dough at a time, into a ball between your palms, and then roll it in the pine nuts to coat on all sides. | 7. Transfer to the prepared cookie sheets and press them lightly to flatten slightly and to help the nuts adhere to the cookies. | 8. Bake the cookies until they are lightly browned ans soft and springy, about 15 minutes. | 9. Cool completely on wire racks, and dust liberally with powdered sugar before serving. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond paste 1 lb canned 2077.4927 216.8667 40.8241 125.8289
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    pine nut 2 cups 1817.1 35.316 36.963 184.59900000000002
    sugar 1 cup powdered 466.8 119.72399999999999 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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