RecipeDB

Cooking in progress....

Dilmah Exceptional Italian Almond Cupcakes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)352.7775
Energy (kCal)11544.3733
Carbohydrates (g)492.1425
Total fats (g)986.9317
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1. Preheat oven to 180C (350F). | 2. 2. In saucepan, add teabags to boiling water; allow to cool; remover teabags. | 3. 3. In a mixing bowl, combine tea water, butter, eggs, sugar and flour. With a mixer, beat for about 3 minutes or until smooth and creamy. | 4. 4. Oil spray mini cupcake trays and sprinkle with almonds. | 5. 5. Bake 15 minutes or until firm in the centre. Transfer to a wire rack to cool. ENJOY! :). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tea 3 bag - - - -
    water 1/3 cup boiling 0.0 0.0 0.0 0.0
    butter 125 softened 10687.5 491.0625 333.9375 900.0
    egg 3 214.5 1.08 18.84 14.265
    caster sugar 2/3 cup - - - -
    self raising flour 1 3/4 3/4 - - - -
    almond 1/3 cup slivered 642.3733 0.0 0.0 72.6667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition