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Italian Meat Sauce II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)112.9863
Energy (kCal)2368.7375
Carbohydrates (g)133.0838
Protein (g)204.939
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 90 minutes, Preparation Time - 45 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 4 tablespoons divided 201.7338 0.0 44.8801 1.1333
    white onion 1 diced 64.0 14.944 1.76 0.16
    garlic 3 cloves crushed 13.41 2.9754 0.5724 0.045
    tomato 2 cans crushed 124.1379 27.5262 6.4768 1.0795
    tomato 2 cans peeled 124.1379 27.5262 6.4768 1.0795
    italian flat leaf parsley 3/4 cup chopped divided 201.7338 0.0 44.8801 1.1333
    garlic powder 2 teaspoons divided 20.522 4.5093 1.0261 0.0453
    beef chuck 1 pound ground 634.6681 1.4053 95.7896 27.5174
    bread crumb 1 cup 426.6 77.7384 14.418 5.724
    egg 1 71.5 0.36 6.28 4.755
    milk 3 tablespoons 27.45 2.151 1.4175 1.4715
    salt pepper to taste 201.7338 0.0 44.8801 1.1333
    italian sausage 1/2 pound 784.7157 1.4742 32.3185 71.0553
    italian sausage 1/2 pound mild 784.7157 1.4742 32.3185 71.0553
    pork neck 1/2 pound bone 201.7338 0.0 44.8801 1.1333
    red wine 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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