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Strawberries With Balsamic Vinegar of Modena Monari Federzoni

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.2904
Energy (kCal)188.16
Carbohydrates (g)43.1952
Total fats (g)1.368
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Clean the strawberries thoroughly by immersing them in cold water, then remove the stalks and leaves. | 2. If using garden strawberries, chop them into 2 or 4 pieces depending on their size, then place them in a bowl. | 3. If using the smaller wild strawberries there’s no need to chop them. | 4. Add the Balsamic vinegar of Modena Monari Federzoni to the strawberries, then cover the bowl and shake it gently so that the fruit is evenly coated in the vinegar. | 5. Set aside for 15 minutes. | 6. Add a little sugar just before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry 3 cups 145.92 35.0208 3.0552 1.368
    balsamic vinegar 3 tablespoons 42.24 8.1744 0.2352 0.0
    sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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