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Italian Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)157.0146
Energy (kCal)1828.2547
Carbohydrates (g)54.4538
Protein (g)56.4248
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apricot 1/4 cup 18.6 4.309 0.5425 0.1511
    ricotta cheese 1 lb 789.2517 13.7892 51.0746 58.8764
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    raspberry preserve 1/4 - 1/2 cup - - - -
    fruit 2 -3 cups 0.0 0.0 0.0 0.0
    raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    almond 1/4 cup toasted 481.78 0.0 0.0 54.5
    heavy cream 1 cup whipped 408.0 3.2880000000000003 3.408 43.29600000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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