RecipeDB

Cooking in progress....

Pork Chops with Italian Sausage

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)127.8795
Energy (kCal)3902.736
Carbohydrates (g)689.1584
Total fats (g)71.168
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees F (190 degrees C). | 2. Sprinkle pork chops with salt and pepper. In a large frying pan, brown well in olive oil. Remove chops from pan and set aside. Pour off and discard all but 1 tablespoon pan drippings. | 3. Remove casing from sausage and crumble meat into same pan. Mix in onions and mushrooms. Cook, stirring until onions and sausage brown slightly. Mix in garlic. Place pork chops in casserole dish, spooning sausage mixture over them. Pour in wine and tomato sauce. Sprinkle with Italian seasoning. | 4. Cover with foil and bake for 45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork chop 4 cut 3284.0127 664.7858 107.2294 21.4096
    salt pepper to taste - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    italian sausage 1/4 pound sweet 392.3579 0.7371 16.1592 35.5277
    onion 1 slivered 64.0 14.944 1.76 0.16
    mushroom 1/4 pound sliced 38.5554 7.6997 2.5401 0.5557
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    red wine 1/4 cup - - - -
    tomato sauce 1 can - - - -
    italian seasoning 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition