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Risso Condo

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.1019
Energy (kCal)65335.4387
Carbohydrates (g)16152.7081
Total fats (g)80.1832
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash rice under cold water. | 2. Add milk to saucepan and add sugar and vanilla essence. Bring to boil then reduce to a gentle simmer until liquid is absorbed. Stir frequently to avoid sticking rice to bottom of pan. | 3. Remove from heat and stir in butter and egg yolks quickly. | 4. Place in refrigerator. | 5. When chilled, add cream whipped to a medium peak. Blend completely and spoon into greased cylindrical-shaped moulds. Place in refrigerator for at least six (6) hours but overnight a day ahead brings best results. | 6. Serve by gently pushing through mould onto serving plate with a small amount of any fruit you like. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain rice 100 - - - -
    sugar 80 64478.4 16127.68 0.0 0.0
    milk 1/2 74.42 5.8316 3.843 3.9894
    vanilla essence 1 teaspoon - - - -
    butter 30 g unsalted 171.0 7.857 5.343 14.4
    cream 150 ml 502.1387 10.1189 5.5235 52.7702
    egg yolk 2 109.48 1.2206 5.3924 9.0236

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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