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Gelato di Ricotta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)52.7786
Energy (kCal)1226.6517
Carbohydrates (g)75.2952
Total fats (g)80.5244
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, stir sugar and Marsala together until sugar dissolves. | 2. Push ricotta through a sieve into the mixture and stir well. | 3. Chill thoroughly. | 4. When ready to proceed, whip cream into soft peaks. | 5. Fold it into the ricotta mixture. | 6. Transfer to ice cream machine and freeze according to machine's directions. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/2 cup powdered 233.4 59.861999999999995 0.0 0.0
    marsala 2 tablespoons - - - -
    ricotta cheese 1 lb 789.2517 13.7892 51.0746 58.8764
    heavy whipping cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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