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Torta Di Mandorle Con Arancia Almond and Orange Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.0836
Energy (kCal)3938.2732
Carbohydrates (g)138.6085
Total fats (g)364.6964
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pre-heat oven to 350 F (180 C). | 2. Grease and flour an 8 inch (20 cm) springform cake tin. | 3. Beat together the egg yolks and sugar until pale, thick and creamy. | 4. Fold in the potato flour. Fold in the almonds, orange zest and juice. | 5. Whisk the egg whites until stiff, then fold into the mixture. | 6. Turn into the prepared tin. | 7. Bake in the oven for 45 minutes until golden brown and firm to the touch. Remove from the tin and leave to cool on a wire rack. | 8. Dust with sifted icing sugar before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 separated 286.0 1.44 25.12 19.02
    sugar 8 ounces granulated 278.959 52.3445 8.7316 4.3545
    potato flour 4 tablespoons 142.8 33.24 2.76 0.136
    almond 12 ounces ground 3007.3142 0.0 0.0 340.1939
    orange zest 3 grated - - - -
    orange juice 2 223.2 51.583999999999996 3.472 0.992
    icing sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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