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Raspberry Crostada

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)56.2742
Energy (kCal)2597.79
Carbohydrates (g)396.8831
Total fats (g)90.554
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the crust ingredients until they form a ball, trying to knead the dough as little as possible. | 2. Refrigerate for an hour. | 3. Preheat oven to 350 degrees. | 4. Roll out to 1/4 inch to 1/2 inch thick. | 5. Fit into a 9 inch pie plate. | 6. Cut whatever dough hangs from the sides. | 7. Spread jam over the bottom. | 8. Re-roll and cut remaining crust and cut out decorative shapes and strips to form a lattice. | 9. Bake at 350 for 25 minutes. | 10. Garnish with sifted confectioners' sugar. | 11. Cool and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    butter 2/3 cup 912.0 41.903999999999996 28.496 76.8
    egg 1 71.5 0.36 6.28 4.755
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    lemon zest 1 - - - -
    raspberry jam 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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