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Focaccia Di Mandorle (Almond Torte from Tuscany)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26572.5897
Energy (kCal)605035.056
Carbohydrates (g)86534.4075
Protein (g)5334.7123
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 250 g ground blanched 192712.0 0.0 0.0 21800.0
    flour 250 144570.0 31651.35 2350.25 560.9
    butter 250 21375.0 982.125 667.875 1800.0
    sugar 250 201495.0 50399.0 0.0 0.0
    milk 300 44652.0 3498.96 2305.8 2393.64
    vanilla bean 1 12.095999999999998 0.5313 0.0025 0.0025
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    sugar 100 201495.0 50399.0 0.0 0.0
    flour 2 tablespoons 144570.0 31651.35 2350.25 560.9
    icing sugar 3 tablespoons - - - -
    almond 100 slivered toasted 192712.0 0.0 0.0 21800.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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