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Italian Carrot and Almond Cake with Oranges in Caramel

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)227.3922
Energy (kCal)3024.6382
Carbohydrates (g)253.5944
Protein (g)2.5112
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    caster sugar 1 1/2 1/2 - - - -
    water 2 quarts - - - -
    orange zest 4 7.76 2.0 0.12 0.016
    orange 8 14.1 3.525 0.282 0.036000000000000004
    range egg yolk 4 free - - - -
    sugar 8 ounces 904.9158 226.3423 0.0 0.0
    lemon zest - - - -
    almond essence 1 teaspoon - - - -
    carrot 8 ounces grated 92.9863 21.7271 2.1092 0.5443
    almond 8 ounces ground 2004.8761 0.0 0.0 226.7959
    self raising flour 1 tablespoon - - - -
    egg white salt 4 - - - -
    pine nut - - - -
    icing sugar - - - -
    creme fraiche - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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