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Lemon Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)70.41
Energy (kCal)3563.692
Carbohydrates (g)726.2176
Total fats (g)35.9732
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375°F. | 2. Beat eggs and sugar. | 3. Add Crisco to mixture. | 4. Add lemon juice, milk, flour and baking powder. | 5. Shape batter into mini braids. | 6. Bake at 375°F for 10-15 minutes, depending on oven. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    baking powder 4 teaspoons 9.752 5.0968 0.0 0.0
    crisco 1/4 cup - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    lemon juice zest 1/2 juice - - - -
    egg 4 286.0 1.44 25.12 19.02
    glaze - - - -
    milk 148.84 11.6632 7.686 7.9788
    icing sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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