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Caramel Italian Cream Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)331.8564
Energy (kCal)5895.5687
Carbohydrates (g)675.3776
Protein (g)91.6967
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut 3 cups shaved sweetened 849.6 36.552 7.992000000000001 80.376
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    shortening 1/2 cup 906.1 0.0 0.0 102.5
    sugar 1 1/2 cups granulated 479.7 90.012 15.015 7.4879999999999995
    dark brown sugar 1/2 cup - - - -
    egg 5 separated 357.5 1.8 31.4 23.775
    vanilla extract 1 tablespoon 24.191999999999997 1.0626 0.005 0.005
    purpose flour 2 cups - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    buttermilk 1 cup - - - -
    coconut 1 cup sweetened flaked 849.6 36.552 7.992000000000001 80.376
    butter 1 cup 684.0 31.428 21.372 57.6
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    dark brown sugar 1 cup - - - -
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    sugar 4 cups sifted powdered 479.7 90.012 15.015 7.4879999999999995
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    butter 1/4 cup softened 684.0 31.428 21.372 57.6
    cream cheese 4 ounces softened 334.53 3.969 8.0514 32.4324
    sugar 2 cups powdered 933.6 239.44799999999998 0.0 0.0
    vanilla extract 1 teaspoon 24.191999999999997 1.0626 0.005 0.005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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