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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Make the Tiramisu at least one day before it is needed and store covered in the fridge. | 2. Beat the egg yolks with the sugar until light, then beat in the cheese, beating until smooth. | 3. Whisk the whites until stiff but not dry, and then fold these into the mixture. | 4. The whites will lose most of their volume and the finished result will be a softer cream rather than a mousse. | 5. Mix your chosen spirit with the coffee. | 6. Dip the biscuits one at a time into the coffee and arrange half of them in a single layer in a serving dish. (I normally use a Pyrex bowl that's about 10 inches in diameter and 3 inches high.) | 7. Spread half of the cream mixture over them. | 8. Now continue with the remaining fingers, pouring on any leftover coffee. | 9. Spread the second half of the cream over the top and sprinkle liberally with cocoa powder. | 10. Cover and store in the fridge for at least 24 hours. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	2			143.0	0.72	12.56	9.51
cream cheese	500		g added	41816.25	496.125	1006.425	4054.05
sugar	85			68508.3	17135.66	0.0	0.0
ladyfinger	500			-	-	-	-
black coffee	1/2	pint		-	-	-	-
brandy	3 -4	tablespoons		-	-	-	-
cocoa	2 -4	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.