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Cannoli Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.388
Energy (kCal)535.44
Carbohydrates (g)120.6876
Total fats (g)0.2244
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. In an electric mixer with whisk attachment, beat egg whites until stiff peaks form. | 3. Fold in powdered sugar, ricotta, and chocolate chips until combined. | 4. Spoon into crust. | 5. Bake until top is golden brown and filling is set, about 40-45 minutes. | 6. Cool and refridgerate until ready to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg white 4 68.64 0.9636 14.388 0.2244
    sugar 1 cup powdered 466.8 119.72399999999999 0.0 0.0
    ricotta cheese 1 container - - - -
    mini chocolate chip 1/4 cup - - - -
    graham cracker pie crust 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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