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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Lightly grease a 5-cup deep casserole with the butter. | 2. Arrange the apple rings in the bottom of the dish. | 3. Sprinkle half of the sugar over the apples. | 4. Pour the wine over the apples. | 5. Add the bread slices, pushing them down with your hands to flatten them slightly. | 6. Mix the cream with the eggs, the remaining sugar, and the orange rind and pour the mixture over the bread. | 7. Set aside to soak for 30 minutes. | 8. Transfer the dessert to an oven preheated to 350* and bake for 25 minutes, until golden and set. | 9. Remove from the oven, set aside to cool slightly, and serve warm. | 10. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
apple	2		peeled cored sliced	126.72	33.6864	0.7128	0.3432
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
white wine	2	tablespoons		-	-	-	-
bread	4	slices		-	-	-	-
cream	1 1/4	1/4		990.0	19.95	10.89	104.04
egg	2		beaten	143.0	0.72	12.56	9.51
orange	1		cut rind	1.7625	0.4406	0.0352	0.0045

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.