Cooking in progress....

Italian Rice Pudding from Friendship Dairies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)69.77
Energy (kCal)1290.692
Carbohydrates (g)59.2786
Total fats (g)87.287
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400°F. | 2. Bring 2 cups of water to a boil. Stir in ½ cup Arborio rice (white, short grain). Cook covered over very low heat about 20 minutes. Remove from heat and let cool slightly (if any water remains, pour it off). | 3. Mix all ingredients in bowl until smooth. Pour into a 9” round cake pan or an 8” x 8” square pan, sprayed with cooking spray. Stir in the cooked rice until evenly spread throughout. Liberally sprinkle the entire top with cinnamon. Bake uncovered for 45 minutes or until center is just about set. Serve warm or cold. Store any remaining pudding in the refrigerator, covered. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 cup low fat 552.0 13.296 5.496 57.216
    cottage cheese 2 cups low fat 411.6 14.196 46.70399999999999 18.06
    egg 2 143.0 0.72 12.56 9.51
    sugar 1/2 cup raw 159.9 30.004 5.005 2.496
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    arborio rice 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

    Similar Recipes by Processes Similar Recipes by Category Composition