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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400°F. | 2. Bring 2 cups of water to a boil. Stir in ½ cup Arborio rice (white, short grain). Cook covered over very low heat about 20 minutes. Remove from heat and let cool slightly (if any water remains, pour it off). | 3. Mix all ingredients in bowl until smooth. Pour into a 9” round cake pan or an 8” x 8” square pan, sprayed with cooking spray. Stir in the cooked rice until evenly spread throughout. Liberally sprinkle the entire top with cinnamon. Bake uncovered for 45 minutes or until center is just about set. Serve warm or cold. Store any remaining pudding in the refrigerator, covered. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	1	cup	low fat	552.0	13.296	5.496	57.216
cottage cheese	2	cups	low fat	411.6	14.196	46.70399999999999	18.06
egg	2			143.0	0.72	12.56	9.51
sugar	1/2	cup	raw	159.9	30.004	5.005	2.496
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
arborio rice	1/2	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.