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Bing Cherries in Amaretto Juice - Syrup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.2898
Energy (kCal)2302.7733
Carbohydrates (g)569.8758
Total fats (g)1.6042
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large dutch oven pan add orange juice, pineapple juice, lemon juice and sugar. Heat on medium heat until sugar is dissolved and blended. | 2. Stir. Do not burn. | 3. Add food coloring and cinnamon sticks. | 4. Add cherries, and stir in.(Do not pit cherries)Keep their shape.Heat for 15 minutes on low heat, until cherries and juice is hot. | 5. Add Amaretto and stir until mixed. | 6. Heat clean canning jars in the oven in water, upside down. Heat the seals in a separate pan on the stove. | 7. Pack the jars with cherries, then add the juice. Put cinnamon sticks in the jars. Wipe the rim of the jar with a hot clean cloth and seal and band. Any leftover juice pack in another jar, clean, seal and band. | 8. Process in a hot water bath for 20 minutes. | 9. Take out and put on a toweled counter. | 10. Do not put in drafts. | 11. Remember to tell your guests there are pits in the cherries. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bing cherry 3 -4 stemmed washed - - - -
    orange juice 2 cups 223.2 51.583999999999996 3.472 0.992
    pineapple juice 2 cups 265.0 64.35 1.8 0.6
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    sugar 2 1/4 cups 1813.455 453.591 0.0 0.0
    amaretto 1/2 cup - - - -
    red food coloring 4 drops - - - -
    cinnamon 3 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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