RecipeDB

Cooking in progress....

Italian Buttercream

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)218.0115
Energy (kCal)3691.3807
Carbohydrates (g)372.6442
Protein (g)98.7738
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 1/4 cups 1007.475 251.995 0.0 0.0
    egg white 5 85.8 1.2045 17.985 0.2805
    cream tartar 1 pinch 0.4838 0.1153 0.0 0.0
    butter 1 lb unsalted chilled 2585.5259 118.7981 80.7863 217.7285
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    brandy - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition