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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 450°. | 2. Coat 9 muffin cups with cooking spray, and dust with 2 tablespoons cocoa. Set aside. | 3. Melt butter in a small saucepan over low heat. | 4. Add 1/4 cup preserves and the half–and–half, stirring with a whisk until preserves melt. | 5. Remove from heat; add 1/2 cup cocoa, stirring until smooth. | 6. Combine granulated sugar and egg substitute in medium bowl; beat with a mixer at high speed until mixture ribbons; about 5 minutes. | 7. Gradually add chocolate mixture to egg mixture, beating until smooth. | 8. Add flour, beating until blended. Stir in vanilla. | 9. Divide batter evenly among prepared muffin cups. Spoon 1 teaspoon fudge topping into center of each torte. | 10. Bake at 450° for 8 to 10 minutes or until edges are set and center is soft. | 11. Cool 2 minutes. Run a thin, flexible knife around edge of each muffin cup. Carefully invert onto a baking sheet; transfer to dessert plates. | 12. Combine 2–1/2 tablespoons preserves and 1–1/2 teaspoons water in a small microwave–safe bowl. Microwave at HIGH 20 seconds or until preserves melt; stir until smooth. | 13. Drizzle 1 teaspoon raspberry sauce over each cupcake; dust each with 1/2 teaspoon powdered sugar. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cooking spray				-	-	-	-
cocoa powder	2	tablespoons	unsweetened Dutch-processed	98.04	24.897	8.427999999999999	5.891
butter	1/4	cup	unsalted	342.0	15.714	10.686	28.8
raspberry preserve sugar	1/4	cup	seedless free	-	-	-	-
half	1/4	cup	fat free	-	-	-	-
cocoa powder	1/2	cup	unsweetened Dutch-processed	98.04	24.897	8.427999999999999	5.891
sugar	3/4	cup	granulated	239.85	45.006	7.5075	3.7439999999999998
egg substitute	3/4	cup		-	-	-	-
purpose flour	1/4	cup		-	-	-	-
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
no guilt hot fudge sauce	3	tablespoons		-	-	-	-
raspberry preserve	2 1/2	tablespoons	seedless	-	-	-	-
water	1 1/2	1/2		0.0	0.0	0.0	0.0
sugar	1 1/2	1/2	powdered	700.2	179.58599999999998	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.