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Torta Di Mela

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30230.8868
Energy (kCal)294122.1051
Carbohydrates (g)4761.7754
Protein (g)4538.7548
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    granny smith apple 1 peeled cored sliced 119.48 28.0366 0.9064 0.3914
    lemon 1 grated juiced 1.2808 0.4116 0.0486 0.0132
    butter 120 g unsalted 684.0 31.428 21.372 57.6
    walnut 50 roasted ground 96356.0 0.0 0.0 10900.0
    egg 3 214.5 1.08 18.84 14.265
    muscovado sugar 165 g 146.85 0.0 32.67 0.825
    caster sugar 110 cup 146.85 0.0 32.67 0.825
    vanilla essence 2 teaspoons 146.85 0.0 32.67 0.825
    milk 100 14884.0 1166.32 768.6 797.88
    plain flour 150 146.85 0.0 32.67 0.825
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    fig 200 chopped dried - - - -
    pine nut 200 roasted 181710.0 3531.6 3696.3 18459.9
    cinnamon 1 teaspoon ground - - - -
    honey 180 - - - -
    lemon 1 juiced 1.1183 0.3508 0.0178 0.0122

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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