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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Spray a jelly roll pan with cooking spray. | 2. Cut pizza dough in half and roll each half into an 1/8-inch-thick rectangle. Arrange ham in 1 layer on each rectangle, leaving a 1-inch border. Layer salami, pepperoni, mozzarella cheese, white Cheddar cheese, and bell pepper rings, in that order, over the ham. | 3. Roll dough around the toppings, starting with the long side. Stop halfway to tuck in ends; continue rolling. Place each stromboli on the prepared jelly roll pan. | 4. Whisk egg yolks and water together in a bowl; brush over stromboli. Cut diagonal slashes 3 inches apart in the top of each stromboli. | 5. Preheat oven to 350 degrees F (175 degrees C). Allow stromboli to proof in a warm place while the oven heats up. | 6. Bake stromboli until golden brown, 20 to 30 minutes. Cool on a rack before slicing. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cooking spray				-	-	-	-
pizza dough	28	ounces		706.0667	0.0	157.08	3.9667
ham	1/2	pound	smoked sliced	555.66	0.0	39.5312	42.7972
genoa salami	1/2	pound	sliced	706.0667	0.0	157.08	3.9667
pepperoni	1/2	pound	sliced	1142.4026	2.6747	43.6334	104.9016
mozzarella cheese	1/2	pound	shredded	734.8205	61.733999999999995	30.7536	40.5285
white cheddar cheese	1/2	pound	sliced	706.0667	0.0	157.08	3.9667
bell pepper ring	1/2	cup	sliced	706.0667	0.0	157.08	3.9667
egg yolk	2			109.48	1.2206	5.3924	9.0236
water	1	tablespoon		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.