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Amaretto Bread Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.335
Energy (kCal)2116.7717
Carbohydrates (g)99.6047
Total fats (g)183.4095
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place bread pieces in a 9 inch square baking pan that has been coated with cooking spray. | 2. In a bowl, combine the milk and remaining ingredients, stirring well with a whisk. | 3. Pour the milk mixture over the bread pieces. | 4. Bake at 350 degrees F. for 50 minutes or until a knife inserted in the center comes out clean. | 5. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 3 cups - - - -
    cooking spray - - - -
    milk 2 cups skim 1104.0 26.592 10.992 114.432
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    almond 1/4 cup sliced 481.78 0.0 0.0 54.5
    amaretto 1 tablespoon 37.825 0.0 8.415 0.2125
    amaretto 1 1/2 1/2 37.825 0.0 8.415 0.2125
    almond extract 1/4 teaspoon 37.825 0.0 8.415 0.2125
    egg 3 beaten 214.5 1.08 18.84 14.265

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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