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Babki With Custard Filling

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)126.5984
Energy (kCal)5347.02
Carbohydrates (g)590.4394
Total fats (g)295.0368
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat butter to a foam. | 2. Add sugar and eggs, beat well. | 3. Blend in flour. | 4. Cook egg yolks, cream, and sugar in double boiler until thick. | 5. Butter cup cake tins and dust with bread crumbs. | 6. Line tins with dough, fill with cooked custard and cover with dough. | 7. Bake in 350 F oven for 25 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 cups 2736.0 125.712 85.488 230.4
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    egg 2 143.0 0.72 12.56 9.51
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    sugar 1/2 cup 805.98 201.59599999999998 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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