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Tiramisu Parfait

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.5214
Energy (kCal)14.6812
Carbohydrates (g)2.3971
Total fats (g)0.3645
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl dissolve expresso powder into boiling water. | 2. Set aside and let cool. | 3. In each of 4 parfait glasses, you will layer the ingredients in this order: 1 Tbl. biscotti crumbs, 1/3 cup frozen yogurt, pour 1 Tbl. of expresso over yogurt and top with 1/2 teaspoons of chocolate. | 4. Repeat layers and top with remaining biscotti crumbs and chocolate. | 5. Serve immediately or freeze for 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    espresso powder 2 teaspoons - - - -
    water 1/2 cup boiling 0.0 0.0 0.0 0.0
    biscotti 2/3 cup crushed - - - -
    non vanilla yogurt 2 2/3 cups fat - - - -
    chocolate 5 teaspoons grated semisweet 14.6812 2.3971 0.5214 0.3645

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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