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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375F. | 2. Cook the rice the day before or early in the day by placing 1 cup of dry arborio into 4 cups of milk, cook until tender with a little bite, then drain off all the leftover milk, cool down and refrigerate. | 3. Place golden raisins in a small bowl, pour rum on top, heat in microwave until warm not boiling then take out and let them sit for about an hour, then strain off extra rum. | 4. In food processor blend together the powdered sugar, ricotta, mascarpone, eggs, vanilla and zest until smooth, pour into a bowl and stir in the rice and raisins. ( you'll have some rice leftover). | 5. With the melted butter lightly brush a 10 inch x 1½ deep pie dish. | 6. Start layering your phyllo sheets over the bottom and up the sides leaving an over hang all around. Each phyllo layer needs to be brushed with the melted butter. | 7. When layering is complete pour the filling mixture into the pie dish on top of phyllo. | 8. Fold up the sides that hung over, you don't have to completely cover the top, it looks nice if you can peek through. | 9. Bake 45 minutes or until a knife comes out clean. | 10. Dust with powdered sugar when it comes to room temperature. | 11. For leftover pie, refrigerate, but then bring it to room temp when you want to eat it again for optimal flavor. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mascarpone cheese	1/3	cup		-	-	-	-
sugar	3/4	cup	powdered	350.1	89.79299999999999	0.0	0.0
egg	5			357.5	1.8	31.4	23.775
golden raisin	1/2 - 3/4	cup		0.0	0.0	0.0	0.0
rum	1/2	cup		-	-	-	-
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
butter	1/4	cup	melted	342.0	15.714	10.686	28.8
orange zest	1 1/2	1/2		2.91	0.75	0.045	0.006
phyllo dough	6 -7			0.0	0.0	0.0	0.0
arborio rice	1 1/2	1/2	cooked	-	-	-	-
ricotta cheese	2	cups		863.04	15.0784	55.8496	64.3808

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.