RecipeDB

Cooking in progress....

Prosecco and Fruit Gelatin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)110.1992
Energy (kCal)1059.5
Carbohydrates (g)22.0293
Protein (g)2.214
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raspberry gelatin powder 1 package - - - -
    water 1 cup boiling 0.0 0.0 0.0 0.0
    prosecco sparkling wine 2 cups chilled - - - -
    raspberry 1 1/2 cups thawed frozen 95.94 22.0293 2.214 1.1992
    mascarpone cheese 1/3 cup - - - -
    almond 1/2 cup toasted chopped 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition