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Old Fashioned Sicilian Succo

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)316.538
Energy (kCal)4812.0824
Carbohydrates (g)244.8589
Total fats (g)287.6119
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 240 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large pot mix together garlic, tomato sauce, tomato paste, parsley and basil. Bring sauce to a boil and then turn down the heat and simmer. | 2. In a large bowl mix together the ground beef, ground pork, bread crumbs, parmesan cheese, garlic powder and parsley. Shape into balls the size of a child's fist. In a skillet, fry meatballs in hot olive oil until brown. Add to sauce mixture. Simmer over low heat for four hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 4 cloves chopped 17.88 3.9672 0.7632 0.06
    tomato sauce 3 cans - - - -
    tomato paste 4 cans 557.6 128.588 29.375999999999998 3.196
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    beef 2 pounds ground 1796.2279 0.0 176.1755 115.4848
    pork 1 pound ground 1705.536 0.0 63.0958 159.0775
    bread crumb 1 cup 426.6 77.7384 14.418 5.724
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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