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Ww Strawberry Tiramisu

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.2188
Energy (kCal)541.5577
Carbohydrates (g)83.2131
Total fats (g)17.5183
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the strawberries with 2 tablespoons sugar and the orange juice in a small bowl. | 2. Puree the cheese, the remaining 1 tablespoon sugar and vanilla extract. Add the yogurt and pulse just until blended. | 3. In each of 4 desert dishes, layer a scant 1/4 cup of the cake cubes, 2 tablespoons of the cheese mixture and 1/4 cup of the strawberry mixture. Repeat layers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry 1 lb hulled sliced 145.1497 34.8359 3.0391 1.3608
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    orange juice 2 tablespoons 13.95 3.2239999999999998 0.217 0.062
    ricotta cheese 1/2 cup fat-free 215.76 3.7696 13.9624 16.0952
    vanilla extract 1/8 teaspoon 1.5119999999999998 0.0664 0.0003 0.0003
    non vanilla yogurt 1/4 cup fat - - - -
    cake 1 frozen cut fat free - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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