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Italian Cannoli

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.9371
Energy (kCal)902.2078
Carbohydrates (g)72.6033
Total fats (g)48.3933
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine filling ingredients together with a large wooden spoon (Except the chocolate chips). | 2. After filling is mixed well FOLD in chocolate chips. | 3. Fill cannoli shells with mixture using a wet teaspoon to avoid sticking. | 4. Chill for 1 - 2 hours to allow the filling to absorb the flavors. | 5. Dust with powdered sugar before serving and enjoy. | 6. Enjoyed best while sipping strong, hot coffee or Grand Marnier! :). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cannoli 8 - - - -
    ricotta cheese 1 1/2 1/2 647.28 11.3088 41.8872 48.2856
    orange zest 1 teaspoon 1.94 0.5 0.03 0.004
    vanilla extract 1 1/2 1/2 18.144000000000002 0.797 0.0038 0.0038
    almond extract 1/8 teaspoon - - - -
    dark mini chocolate chip 1/2 cup semisweet - - - -
    sugar 1/2 cup powdered 233.4 59.861999999999995 0.0 0.0
    nutmeg 1/8 teaspoon 1.4438 0.1355 0.0161 0.0999
    grand marnier 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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