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Salerno Tiramisu

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.7083
Energy (kCal)854.6263
Carbohydrates (g)98.062
Total fats (g)28.615
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Separate egg yolks from egg whites into two different bowls. | 2. Beat egg yolks with sugar until creamy smooth. Add mascarpone and liqueur. | 3. Beat egg whites in a separate bowl until firm and fluffy, Fold into mascarpone mixture. | 4. Dip Lady Fingers into coffee. Layer bottom of pie plate with the Lady Fingers. Cover with Mascarpone mixture. Repeat biscuits and Mascarpone mixture layers. | 5. Sprinkle with semi sweet chocolate shavings. Refrigerate before serving. May also be frozen. | 6. The prep time includes chilling time at which I'm guessing as the lid doesn't say! I think it's tastiest half frozen. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mascarpone 500 - - - -
    espresso coffee 1 1/2 1/2 - - - -
    egg 6 429.0 2.16 37.68 28.53
    sugar 6 tablespoons 330.37199999999996 82.6344 0.0 0.0
    ladyfinger 2 packages - - - -
    liqueur 1 ounce 95.2543 13.2676 0.0283 0.085
    chocolate shaving semi-sweet - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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