RecipeDB

Cooking in progress....

Italian Cheesecake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)186.1285
Energy (kCal)5341.1099
Carbohydrates (g)154.6597
Total fats (g)446.0912
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. mix ingrediants in order given. | 2. put batter in 10" spring form bake at 450 10 minute. | 3. turn to 350 bake for an hour. | 4. place in pan of water while baking. Let stand 2 hrs before remmoving from oven. | 5. Chill 4-5 hours before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 32 ounces 2676.24 31.752 64.4112 259.4592
    egg 6 429.0 2.16 37.68 28.53
    sugar 1 1/2 cups granulated 479.7 90.012 15.015 7.4879999999999995
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    margarine 4 ounces melted 815.3314 1.0206 1.0206 91.2854
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    coconut extract 1 teaspoon 75.65 0.0 16.83 0.425
    orange 1 teaspoon 1.7625 0.4406 0.0352 0.0045
    rum extract 1 teaspoon 75.65 0.0 16.83 0.425
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    anise extract 1 tablespoon 75.65 0.0 16.83 0.425
    ricotta cheese 1 lb 789.2517 13.7892 51.0746 58.8764
    citron 3 ounces diced 75.65 0.0 16.83 0.425

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition