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Lemon Italian Ice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.8536
Energy (kCal)124.0131
Carbohydrates (g)27.9564
Total fats (g)0.084
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. squeeze juice from lemon, add 1 cup water and simmer with sugar and lemon pulp in saucepan for 2 minutes. | 2. Remove from heat and allow to cool slightly, stirr in splenda and kool aid mix. | 3. Once solutes are dissolved, dilute with remaining water and add to appropriate containers for freezing. | 4. Freeze 2 to 4 hours, but periodically stir to make sure solutes do not settle in the bottom and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon 1 1.2808 0.4116 0.0486 0.0132
    lemonade mix 1/2 ounce unsweetened 12.6083 0.0 2.805 0.0708
    splenda sugar substitute 1 cup 12.6083 0.0 2.805 0.0708
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    lemon pulp 2 tablespoons 12.6083 0.0 2.805 0.0708
    water 2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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