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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine coffee, espresso powder and 5 tbsp rum in a wide bowl. Stir until espresso dissolves. Set aside. | 2. Using a whisk, hand mixer, or stand mixer with whisk attachment, beat egg yolks on low just until smooth. Add sugar and salt and beat at medium speed until pale yellow and thick, 1 1/2 to 2 minutes. Add remaining 4 tbsp rum and beat until combined, 20-30 seconds. Add mascarpone and beat on medium speed until no lumps remain, 45-60 seconds. Transfer to a large bowl. | 3. In same work bowl (no need to clean), whisk cream on medium until frothy, about 1 minutes. Turn up to high and whip to stiff peaks, 1-2 minutes more. Fold 1/3 of whipped cream into eggs to lighten, then fold in remaining whipped cream gently to preserve the air. | 4. Drop ladyfingers one at a time into coffee mixture. Quickly roll over, then transfer to a 13x9x2 pan. (Do not submerge the ladyfingers in the coffee; they should remain in the liquid no more than about 2 seconds total.) Continue until the pan is filled with a single layer of dipped cookies, breaking or trimming cookies to make them fit. | 5. Spread half the cream mixture over the cookies, filling the pan out to the corners. Put 2 tbsp cocoa in a fine-mesh sieve and sift over the entire surface. | 6. Repeat dipping and arranging ladyfingers to create a second full layer. Spread remaining cream over the ladyfingers, then sift remaining cocoa over the top. Clean edges of dish with dry paper towel, then cover with plastic. Refrigerate 6-24 hours before serving. Sprinkle with grated chocolate before serving, if using. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
black coffee	2 1/2	cups		-	-	-	-
espresso powder	1 1/2	1/2		-	-	-	-
dark rum	9	tablespoons	divided	-	-	-	-
egg yolk	6			328.44	3.6618	16.1772	27.0708
sugar	2/3	cup		537.32	134.3973	0.0	0.0
table salt	1/4	teaspoon		0.0	0.0	0.0	0.0
mascarpone cheese	1 1/2	1/2		-	-	-	-
heavy cream	3/4	cup		306.0	2.4659999999999997	2.556	32.472
ladyfinger	14	ounces		1448.685	236.9493	42.0714	36.1179
cocoa	3 1/2	tablespoons		-	-	-	-
chocolate	1/4	cup	semisweet bittersweet grated	35.235	5.752999999999999	1.2515	0.8748

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.