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Italian Sponge Cake With Vermouth & Lemon Custard

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)259.3255
Energy (kCal)2886.3633
Carbohydrates (g)94.07
Protein (g)60.1271
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 429.0 2.16 37.68 28.53
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    vegetable oil 2/3 cup 1252.7733 0.0 0.0 145.3333
    purpose flour 1 1/2 1/2 - - - -
    baking powder 1 package - - - -
    vermouth 1/2 cup - - - -
    coffee 1/2 cup brewed 75.33 12.5024 2.5029 1.7496
    dessert topping mix 1 envelope whipped - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    lemon pudding mix 1 package 34.24 6.4639999999999995 0.8832 0.5472
    milk 1 cup 74.42 5.8316 3.843 3.9894
    whipping cream 2 cups 700.8 7.104 5.207999999999999 74.184
    sugar 6 tablespoons granulated 319.8 60.008 10.01 4.992

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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