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Sicilian Christmas Ricotta Cookie (Cuddureddi Di Ricotta)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)63.2142
Energy (kCal)1766.2262
Carbohydrates (g)219.0468
Total fats (g)69.5103
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Directions: | 2. Mix the flour, egg yolks, ricotta, sugar and grated orange peel (do not use water). | 3. Roll the dough and cut into 3 inch pieces (thickness of a finger). | 4. Fry the pieces in olive oil and let cool. | 5. Strew with melted honey or chocolate and sprinkle with cinnamon. Serves 6. | 6. That's it! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 4 ounces 415.0366 90.8658 6.7472 1.6103
    sugar 4 ounces 452.4579 113.1712 0.0 0.0
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    ricotta cheese 1 lb 789.2517 13.7892 51.0746 58.8764
    extra virgin olive oil - - - -
    honey melted - - - -
    cinnamon - - - -
    orange peel grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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