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Limoncello Syllabub With Crushed Amaretti Cookies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)67.32
Energy (kCal)302.6
Carbohydrates (g)-
Total fats (g)1.7
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the lemon juice, most of the zest and the limoncello together. | 2. Pour the cream into a large bowl and softly whip with the sugar. | 3. Drizzle in the lemon mixture and whisk until incorporated. | 4. Divide between 6 small glasses and refrigerate for at least an hour. | 5. Just before serving, put 6 cookies in a plastic bag. Crush with a rolling pin and sprinkle over each dessert with a little lemon zest. | 6. If you like, serve each with a whole cookie on the side. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon juice zest 2 juice 302.6 0.0 67.32 1.7
    limoncello 2 1/2 fluid 302.6 0.0 67.32 1.7
    heavy cream 10 1/2 fluid - - - -
    caster sugar 3 1/2 1/2 302.6 0.0 67.32 1.7
    amaretti cooky 12 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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