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Crostata Di Marmellata (Short Pastry Jam Tart)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1912.3292
Energy (kCal)189061.44
Carbohydrates (g)43499.7373
Total fats (g)520.3868
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350 degrees. | 2. Mix all the crust ingredients. | 3. It isn't needed to chill the dough, but it is very soft so, you have to press it with finger. Use 2/3 of it and press in a rectangular tart pan, buttered. | 4. Fill it with jam. | 5. Add some flour to the remaining dough, roll out on lightly floured surface (or between two non stick foils) and cut into several strips. | 6. Put the pastry streeps on the jam with fantasy and bake for 30-40 minutes to 180° Celsius (350 degrees Fahrenheit). | 7. Make a pastry ribbon and bake it separately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 200 115656.0 25321.08 1880.2 448.72
    self rising flour 50 - - - -
    sugar 90 72538.2 18143.64 0.0 0.0
    butter 130 g 741.0 34.047 23.153000000000002 62.4
    egg 1 71.5 0.36 6.28 4.755
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    lemon grated rind - - - -
    vanilla powder 1 pinch - - - -
    strawberry jam - - - -
    flour 115656.0 25321.08 1880.2 448.72
    butter 741.0 34.047 23.153000000000002 62.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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