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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. With a sharp knife, make a small cut lengthwise in the top of each date and remove the pit. | 2. Lightly toast the almonds and walnuts over medium-low heat. | 3. Using a teaspoon, fill the datees with the nut mixture. | 4. Simmer the wine, honey and pepper over medium heat for about 15 minutes. | 5. Place the dates, cut side up, in the pan and continue to simmer until warm or about 5 minutes. | 6. Serve the warm dates with the cheese wedges and top with a sprinkle of sea salt and lemon zest. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
date	12			-	-	-	-
almond	3	tablespoons	blanched chopped	360.67199999999997	0.0	0.0	40.8
walnut	2	tablespoons	chopped	240.44799999999998	0.0	0.0	27.2
red wine	1/2	cup		-	-	-	-
honey	2	tablespoons		-	-	-	-
pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
cheese	6	ounces	cut	600.453	3.9803	36.4014	48.8867
sea salt			coarse	-	-	-	-
lemon zest	1			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.