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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Fit crusts into bottoms of 2 9-inch pie dishes. | 3. Cook and stir ham and pepperoni in a skillet over medium heat until lightly browned, about 10 minutes. Drain grease and set ham and pepperoni aside to cool. | 4. Stir ricotta cheese, Romano cheese, eggs, parsley, salt, and black pepper together in a bowl until well mixed. Add ham and pepperoni to the mixture and stir to combine. Pour half the filling into each pie crust. | 5. Bake pies in the preheated oven until filling is set and lightly browned, 35 to 40 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pie crust	2		unbaked	-	-	-	-
ham	1	pound	cubed	-	-	-	-
pepperoni	1		diced	-	-	-	-
ricotta cheese	3	pounds	drained	2367.755	41.3677	153.2237	176.6291
romano cheese	1 1/2	cups	shredded	-	-	-	-
egg	6		beaten	429.0	2.16	37.68	28.53
parsley	1	teaspoon	chopped	0.45	0.0791	0.0371	0.0099
salt black pepper	to taste		ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.