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Scrippelle Ribbons With Apricot-Orange Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)81.6081
Energy (kCal)2421.1275
Carbohydrates (g)431.788
Protein (g)16.1521
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crepe 6 -12 called cooked cooled - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    butter 2 tablespoons softened 171.0 7.857 5.343 14.4
    apricot preserve 1 cup 774.4 206.08 2.24 0.64
    lemon juice 2 tablespoons squeezed 6.71 2.1045 0.1067 0.0732
    orange juice 1/4 cup squeezed 27.9 6.4479999999999995 0.434 0.124
    heavy cream 1 cup chilled 408.0 3.2880000000000003 3.408 43.29600000000001
    pine nut 1/4 cup toasted 227.1375 4.4145 4.6204 23.0749

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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