RecipeDB

Cooking in progress....

Italian Butterscotch Cheesecake with a Buttery Pecan Crust

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)207.4196
Energy (kCal)4087.105
Carbohydrates (g)423.2066
Protein (g)140.2739
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pecan 2 cups 572.6933 107.32799999999999 11.7867 12.064
    flour 1 cup 578.28 126.6054 9.401 2.2436
    butter 1 cup 1368.0 62.856 42.744 115.2
    ricotta cheese 1 lb 789.2517 13.7892 51.0746 58.8764
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    butterscotch chip 1 package - - - -
    egg 4 286.0 1.44 25.12 19.02
    flour 1 tablespoon 578.28 126.6054 9.401 2.2436
    vanilla 2 tablespoons 74.88 3.2889999999999997 0.0156 0.0156

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition