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Italian Butterscotch Cheesecake with a Buttery Pecan Crust

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)140.2739
Energy (kCal)4087.105
Carbohydrates (g)423.2066
Total fats (g)207.4196
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350 degrees F. | 2. To make the crust, pulverize the pecans in the food processor. | 3. Add the flour and the butter and whiz around until combined. | 4. Press the crust into a 10 inch springform pan. | 5. Bake in the oven for 10 minutes and then remove and cool. | 6. Keep the oven going, but turn it up to 425 degrees F. | 7. To make the filling, in an electric mixer mix the ricotta cheese with the brown sugar. | 8. Melt the butterscotch chips in the microwave or in a double boiler. | 9. Add to the cheese mixture and mix on medium speed until combined. | 10. Add the eggs, flour and vanilla. | 11. Mix until just combined. | 12. You don't want to incorporate too much air into the cheese since that will cause the cheesecake to crack. | 13. Pour the filling into the crust. | 14. Bake at 425 degrees F for 10 minutes. | 15. After 10 minutes, turn down the oven to 250 degrees F. | 16. Bake for one hour. | 17. Do not attempt to open the oven to peek at the cheesecake. | 18. After one hour, turn off the oven, and leave the cheesecake in there for an additional hour. | 19. Place the cheesecake in the refrigerator for at least 4 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pecan 2 cups 572.6933 107.32799999999999 11.7867 12.064
    flour 1 cup 578.28 126.6054 9.401 2.2436
    butter 1 cup 1368.0 62.856 42.744 115.2
    ricotta cheese 1 lb 789.2517 13.7892 51.0746 58.8764
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    butterscotch chip 1 package - - - -
    egg 4 286.0 1.44 25.12 19.02
    flour 1 tablespoon 578.28 126.6054 9.401 2.2436
    vanilla 2 tablespoons 74.88 3.2889999999999997 0.0156 0.0156

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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